Home Quizzes Contact Privacy Policy
10 fun questions about food and beverage you probably can't answer.
Question 1 of 10
Crunching what flavor Lifesaver in the dark will produce visible ultraviolet sparks?
Advertisement
Question 2 of 10
Grenadine is the red syrup that adds the "cherry" to Cherry Cola, the "pink" to pink lemonade and the "sunrise" to a tequila sunrise. What is it made from?
Question 3 of 10
In 1997, what salad became illegal by accident in California, when the state prohibited the sale of food made with uncooked eggs?
Question 4 of 10
What term did Diana Kennedy apparently coin in the 1972 book The Cuisines of Mexico, mostly as a culinary insult?
Advertisement
Question 5 of 10
In cooking, what does "etoufee" mean?
Question 6 of 10
What 80s McDonald's product failed, despite keeping the hot side hot and the cool side cool?
Question 7 of 10
What food product is advertised as "Vermont's finest"?
Advertisement
Question 8 of 10
Named for maltose, aka grape sugar, which of these would you find in Grape-Nuts?
Question 9 of 10
What Cincinnati Bengals wide receiver was "bummed" when his branded toasted oats, which were supposed to include a number for Feed the Children, instead sent callers to a phone sex line?
Question 10 of 10
Brown peas and bacon are traditionally cooked in which country for Christmas morning?
Advertisement

Who Sang Quizzes

History Quizzes

Geography Quizzes

Music Quizzes

Science Quizzes

Food & Beverage Quizzes

General Knowledge Quizzes

Literature Quizzes

Movie Quizzes

Math Quizzes